Two chia puddings in glass jars are featured on a white wooden surface. The chia puddings are topped with fresh raspberries and sprinkled with shredded coconut.

Chia Pudding Jars to Go

Chia pudding is an incredibly versatile and nutrient-dense snack that can be prepped the night before for a grab-and-go breakfast or lunchbox addition. You can easily customise chia pudding by switching up the fruit or adding a sprinkle of granola for some crunch. It’s an easy, no-bake snack that’s perfect for busy mornings!
Ingredients
Shopping List

400g coconut cream

80ml (1/3 cup) honey

1/3 cup chia seeds

Raspberries (or fruit of choice to top)

Toasted coconut, to serve (optional)

Method
1
Place coconut cream, honey and chia seeds in a bowl. Stir well to combine.
2
Pour mixture into individual snack containers.
3
Cover and store in the fridge for 4 hours or overnight to thicken.
4
Top with raspberries and toasted coconut.