Chia pudding is an incredibly versatile and nutrient-dense snack that can be prepped the night before for a grab-and-go breakfast or lunchbox addition. You can easily customise chia pudding by switching up the fruit or adding a sprinkle of granola for some crunch. It’s an easy, no-bake snack that’s perfect for busy mornings!
Ingredients
Shopping List
400g coconut cream
80ml (1/3 cup) honey
1/3 cup chia seeds
Raspberries (or fruit of choice to top)
Toasted coconut, to serve (optional)
Method
1
Place coconut cream, honey and chia seeds in a bowl. Stir well to combine.
2
Pour mixture into individual snack containers.
3
Cover and store in the fridge for 4 hours or overnight to thicken.