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Valentine’s Day Charcuterie Board
Prep time
5m
Serves
8
Difficulty
Easy
Create a beautiful, share-worthy Valentine’s Day charcuterie board made for grazing and savouring together. This effortless spread features a delicious mix of cheeses, cured meats, and fresh fruits, perfect for an intimate celebration.
Ingredients
6 slices prosciutto
½ rockmelon, rind removed and cut into thin wedges
8 slices Woolworths Jarlsberg cheese
¾ cup Woolworths salted mixed nuts
2 Woolworths sesame bagels, toasted and cut into wedges
½ bunch small red radishes, trimmed and halved
150g Woolworths Greek-style feta, cubed
235g parmesan-stuffed green olives
8 slices mild salami
150g sliced leg ham
200g red grapes
½ bunch fresh basil, leaves picked
Method
1
Gently wrap each rockmelon wedge with a slice of prosciutto. Arrange the wrapped melon on a large serving platter.
2
Artfully place the remaining meats, cheeses, fruit, nuts, olives, bagels, and radishes around the platter, creating balance and variety.
3
Scatter fresh basil leaves over the board just before serving. Enjoy immediately.
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