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Strawberry Rice Pudding
Prep time
5m
Cook time
35m
Serves
4
Difficulty
Easy
Enjoy simple pleasures at their finest with this creamy rice pudding, topped with sweet, juicy strawberries and a hint of thyme. Perfect for a comforting dessert or a romantic treat.
Ingredients
250g Woolworths microwave jasmine rice
2 1/2 cups milk
1/2 cup thickened cream
1/2 cup raw sugar
250g strawberries, hulled and halved
2 tablespoons raw sugar
1/2 teaspoon vanilla essence
1/4 teaspoon thyme leaves
Method
1
Cook the rice according to the packet instructions.
2
In a medium saucepan, combine the cooked rice, milk, cream, and 1/2 cup sugar. Cook over medium heat for 2 minutes, then reduce heat to low and simmer, stirring constantly, for 25 minutes, or until the pudding thickens.
3
In a small saucepan, combine strawberries, 2 tablespoons sugar, and vanilla essence. Cook over medium heat for 6–8 minutes, until the strawberries soften and the sauce thickens. Stir in the thyme leaves. Serve the warm pudding topped with the strawberry sauce.
Prep Tip:
For an extra indulgent touch, serve with a dollop of whipped cream or a sprinkle of toasted almonds.
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